This October, we’re thrilled to introduce you to a new promotional program on Workman’s growing roster: The Artisan Cookbook Club! Each month, we will spotlight one frontlist new cookbook release as well as one backlist ecookbook, priced at $3.99 or less. The subject of the monthly cookbook club in October is NY Times columnist and celebrated chef David Tanis! As we gear up for the release of One Good Dish, we serve up Tanis’ bestselling cookbook A Platter of Figs – available for the first time as an ebook, just $2.99 this month.

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