The Blue Plate Special has a brand new look: http://www.workman.com/ecookbook-club/! Our new and improved site includes a fresh new design as well as a blog we’ll be updating regularly to feature spotlighted tips, recipes, ebook deals, and more. We also have a spiffy twitter handle (@BluePlateEbooks), Facebook page, and Pinterest of our very own; follow us there for more Blue Plate Special goodness and exclusive giveaways. This September, The Blue Plate Special turns to the hot, sour, salty, and sweet flavors of Thailand and China, India and Burma. With our monthly theme of “Rivers of Flavor” we spotlight Naomi Duguid and Jeffery Alford’s titles – new to ebook for the very first time! As usual, these titles are priced at $2.99 each for the full month.

Also, from our Artisan Cookbook Club:

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