- MEMBERSHIP
- Join
- Renew
- About Membership
- Membership Types
- Benefits Chart
- Dues Information
- Opening a Bookstore
- Member Directory
- MEMBERSHIP
- for BOOKSELLERS
- for PUBLISHERS
- EVENTS
- ADVOCACY
-
NEWS
BTW News for evolve nav
- ABOUT
The Artisan Cookbook Club
Printer-friendly versionStart Date:
October 1, 2013
End Date:
October 31, 2013
This October, we’re thrilled to introduce you to a new promotional program on Workman’s growing roster: The Artisan Cookbook Club! Each month, we will spotlight one frontlist new cookbook release as well as one backlist ecookbook, priced at $3.99 or less. The subject of the monthly cookbook club in October is NY Times columnist and celebrated chef David Tanis! As we gear up for the release of One Good Dish, we serve up Tanis’ bestselling cookbook A Platter of Figs – available for the first time as an ebook, just $2.99 this month.
| eISBN | Primary Print ISBN | Title | Contributor(s) | Promo Price |
| 9781579655945 | 9781579653460 | A Platter of Figs and Other Recipes | Tanis, David - Waters, Alice | $2.99 |
If you are unsure how to utilize promotional information, please consult this page.
Promotional Images (Note: you must be logged in to access these files)
About ABA
The American Booksellers Association, a national not-for-profit trade organization, works with booksellers and industry partners to ensure the success and profitability of independently owned book retailers, and to assist in expanding the community of the book.
Independent bookstores act as community anchors; they serve a unique role in promoting the open exchange of ideas, enriching the cultural life of communities, and creating economically vibrant neighborhoods.
Contact
- Phone: 800-637-0037
- Email: [email protected]
PRESS INQUIRIES: [email protected]
INDIECOMMERCE: [email protected]
ALL OTHER INQUIRIES: [email protected]
Copyright 2024 American Booksellers Association. BookWeb is a registered trademark of ABA.
Privacy Policy, Cookie Policy, Accessibility Statement