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The Blue Plate Special will celebrate the release of our new and improved Food Lover’s Guide to Paris with International Cuisine month! We will be downpricing three titles from around the world including a cookbook of French classics, new Spanish recipes, and a book brought to you by the IACP-winning “Julia Child of Chinese cooking” (San Francisco Chronicle). Each cookbook is just $2.99 for the full month.
|eISBN||Primary Print ISBN||Title||Contributor(s)||Promo Price|
|9780761165361||9780761158547||French Classics Made Easy||Grausman, Richard||$2.99|
|9780761181590||9780761135555||The New Spanish Table||von Bremzen, Anya||$2.99|
|9780761164494||9780894807541||China Moon Cookbook||Tropp, Barbara - Bruce, Sandra||$2.99|
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