The Blue Plate Special - International Cuisine month

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Start Date: 
April 1, 2014
End Date: 
April 30, 2014

The Blue Plate Special will celebrate the release of our new and improved Food Lover’s Guide to Paris with International Cuisine month! We will be downpricing three titles from around the world including a cookbook of French classics, new Spanish recipes, and a book brought to you by the IACP-winning “Julia Child of Chinese cooking” (San Francisco Chronicle). Each cookbook is just $2.99 for the full month.

eISBN Primary Print ISBN Title Contributor(s) Promo Price
9780761165361 9780761158547 French Classics Made Easy Grausman, Richard $2.99
9780761181590 9780761135555 The New Spanish Table von Bremzen, Anya $2.99
9780761164494 9780894807541 China Moon Cookbook Tropp, Barbara - Bruce, Sandra $2.99

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