This June, The Blue Plate Special [1] turns one-year-old! To celebrate the anniversary and the official start of BBQ season, we get to grilling with the 5-time James Beard Award-winning master who reinvented barbecue, Steven Raichlen. (For more about Steven, make sure to visit the new and improved BarbecueBible.com [2]!) We’re serving up an arsenal of recipes, tips and techniques for total grill domination with three must-have barbecue books – just $2.99 each for the full month.
eISBN | Primary Print ISBN | Title | Contributor(s) | Promo Price |
9780761171263 | 9780761168942 | Best Ribs Ever | Raichlen, Steven | $2.99 |
9780761159568 | 9780761120148 | How to Grill | Raichlen, Steven | $2.99 |
9780761159629 | 9780761119791 | Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes | Raichlen, Steven | $2.99 |
If you are unsure how to utilize promotional information, please consult this page [3].
Promotional Images (Note: you must be logged in to access these files)