Start Date:
April 1, 2014
End Date:
April 30, 2014
The Blue Plate Special [1] will celebrate the release of our new and improved Food Lover’s Guide to Paris with International Cuisine month! We will be downpricing three titles from around the world including a cookbook of French classics, new Spanish recipes, and a book brought to you by the IACP-winning “Julia Child of Chinese cooking” (San Francisco Chronicle). Each cookbook is just $2.99 for the full month.
eISBN | Primary Print ISBN | Title | Contributor(s) | Promo Price |
9780761165361 | 9780761158547 | French Classics Made Easy | Grausman, Richard | $2.99 |
9780761181590 | 9780761135555 | The New Spanish Table | von Bremzen, Anya | $2.99 |
9780761164494 | 9780894807541 | China Moon Cookbook | Tropp, Barbara - Bruce, Sandra | $2.99 |
If you are unsure how to utilize promotional information, please consult this page [2].
Promotional Images (Note: you must be logged in to access these files)