Start Date:
October 27, 2014
End Date:
November 3, 2014
Gear up for the holiday season with these great cookbooks! Whether you're looking for the latest trend in health, a quick meal that still tastes good, or delicious farm-to-table recipes. (Ends 11/3)
eISBN | Title | Author | Promo Price | Regular Price | Begin Date | End Date |
9781401304553 | Jamie Oliver's Meals in Minutes: A Revolutionary Approach to Cooking Good Food Fast | Jamie Oliver | $4.99 | $16.99 | 10/27/2014 | 11/3/2014 |
9781401330835 | Fabio's American Home Kitchen: More Than 125 Recipes With an Italian Accent | Fabio Viviani | $4.99 | $16.99 | 10/27/2014 | 11/3/2014 |
9781401305444 | Fabio's Italian Kitchen | Fabio Viviani | $3.99 | $11.99 | 10/27/2014 | 11/3/2014 |
9781455573677 | That Part Was True | Deborah McKinley | $3.99 | $11.99 | 10/27/2014 | 11/3/2014 |
9781455529230 | Nourishing Broth: An Old-Fashioned Remedy for the Modern World | Sally Fallon Morell and Kaayla T. Daniel, PhD, CCN | $8.99 | $12.99 | 10/27/2014 | 11/3/2014 |
9781455584697 | America--Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers | Mario Batali and Jim Webster | $12.99 | $16.99 | 10/27/2014 | 11/3/2014 |
9780316277341 | Bliss | Hilary Fields | $1.99 | $9.99 | 10/27/2014 | 11/3/2014 |
9781599952741 | The G-Free Diet | Elisabeth Hasselbeck | $3.99 | $9.99 | 10/27/2014 | 11/3/2014 |
9781455547272 | Taste of the Town | Todd Blackledge and JR Rosenthal | $2.99 | $9.99 | 10/27/2014 | 11/3/2014 |
9781455505685 | Folks, This Ain't Normal | Joel Salatin | $1.99 | $9.99 | 10/27/2014 | 11/3/2014 |
9780316244176 | The Vegetarian Flavor Bible (Illustrated): The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs | Karen Page Photographs by Andrew Dornenburg | $12.99 | $16.99 | 10/27/2014 | 11/3/2014 |
9780316254113 | Ruhlman's How to Roast: Foolproof Techniques and Recipes for the Home Cook | Michael Ruhlman | $8.99 | $12.99 | 10/27/2014 | 11/3/2014 |
9780316334266 | The Grain Brain Cookbook: More Than 150 Life-Changing Gluten-Free Recipes to Transform Your Health | David Perlmutter, MD | $8.99 | $12.99 | 10/27/2014 | 11/3/2014 |
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