The Blue Plate Special celebrates October with country cooking for the family, just in time for the start of fall. This month’s theme, “The Down-Home Kitchen,” spotlights hearty recipes for the home – from the glories of cornbread, to southern kitchen standbys, to treasured country desserts. Each ecookbook is just$2.99 for the full month.
This October, we’re thrilled to introduce you to a new promotional program on Workman’s growing roster: The Artisan Cookbook Club! Each month, we will spotlight one frontlist new cookbook release as well as one backlist ecookbook, priced at $3.99 or less. The subject of the monthly cookbook club in October is NY Times columnist and celebrated chef David Tanis!
Storey’s Fresh Picks continues this October with the theme of “Community, Welcome, Warm, Home.” Each pick is priced at $2.99 for the full month, and includes crowd-pleasing backlist cookbooks, as well as bestselling new releases Crochet One-Skein Wonders and The One-Woman Farm!
Timber’s Ebooks in Bloom also kicks off the arrival of the season with three seasonal gardening titles – including the frontlist release of Apples of North America. Each ebook is just $3.99 for the full month.
Algonquin’s Lucky Stars(the promotion formerly known as Algonquin’s Lucky 7). October spotlights the fiction of Robert Morgan with a selection of titles ranging from $3.99 to $1.99 each – including bestsellers like Gap Creek, as well as new-to-ebook additions such as The Hinterlands.
Our friends at Algonquin are offering a free sampler, The Explanation of Everything, for a limited time only! Purchasers of the free e-sampler will receive an exclusive 30% off discount on the full length eBook to be redeemed through October.
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